Kimmu’s Kitchen Story: This 51 year old woman earns crores of rupees just by selling ghee, read the whole story!

Kimmu’s Kitchen Story: Our nation’s economy and GDP are expanding quickly these days since new businesses are being founded there every day. Furthermore, let us inform you that women comprise between 30 and 35 percent of the founders of these firms. These female startup founders have made significant contributions to our nation’s expanding economy.

As a result, we are sharing with you today the tale of a 51-year-old female entrepreneur founder who built a business valued at crores. We are discussing Kamaljeet Kaur, a resident of Punjab, who began her own business at the age of fifty and currently makes millions of rupees a month from it.

In the midst of the Corona pandemic, Kamaljeet Kaur founded Kimmu’s Kitchen, a business that is now valued at crores. Thus, we will read about Kimmu’s Kitchen Story in today’s article and how Kamaljeet Kaur grew her company to be valued at crores. We will also learn about the challenges that Kamaljeet Kaur faced when she started her business.

This was the beginning of Kimmu’s Kitchen.

Businesses were closing worldwide during the 2020 Corona outbreak, and people were becoming ill with a variety of illnesses. Since Kamaljeet Kaur was born and raised in Punjab, where there was always an abundance of pure ghee, curd, and milk, she had the notion to launch a business at that time. Kamaljeet Kaur was living in Mumbai at the time. formerly.

However, she had trouble acquiring fresh milk and ghee when she moved to Mumbai with her family since she could not locate high-quality milk or ghee anyplace in Mumbai. In an interview with a news outlet, Kamaljeet Kaur added, “I don’t recall ever getting sick as a kid because I was always eating fresh milk, ghee, and green veggies.” However, after arriving in Mumbai, I became aware of their absence.

Kamaljeet Kaur launched her business, Kimmu’s Kitchen, in December 2020 with the goal of giving people access to fresh, pure milk and ghee. This was done with this goal in mind.

delivers milk to Mumbai from Punjab

When Kamaljeet Kaur first opened Kimmu’s Kitchen, she would purchase milk from neighborhood vendors to manufacture ghee, but the ghee that was produced with the milk from the vendors did not taste like Punjabi food in her home. In order to manufacture ghee that had the exact flavor of Punjab from the milk there, he subsequently made the decision to procure milk from his birthplace of Ludhiana, Punjab.

After spending several days researching the best way to transport milk from Ludhiana to Mumbai, Kamaljeet began placing direct orders for milk from Ludhiana. Although there are other ways to create ghee, Kamaljeet explained that we make ours using the Bilona method. While most ghee on the market is created from butter or cream, we make ghee straight from curd using the Bilona method.

This much is the price at which Bilona ghee is sold.

Let us also inform you that Kamaljit Kaur established the main Bilona ghee-making unit in Ludhiana, from where the majority of the prepared ghee is produced. All of the prepared ghee is then sent to Mumbai for packaging. are requested.

Regarding the cost of the ghee made by Bilona of Kimmu’s Kitchen, they presently sell three varieties of ghee at retail. There are three different sizes of ghee available for purchase: 220 ml, 500 ml, and 1 litre. A 220 ml container of ghee costs approximately ₹399, and the cost goes up as the quantity of ghee grows.

makes twenty lakh rupees a month

Kamaljeet Kaur’s ‘Kimmu’s Kitchen’ has grown into a multi-crore enterprise today because of her perseverance and faith. Currently, Kimmu Kitchen sells roughly 45,000 bottles of ghee each month throughout the nation, earning Kamaljeet Kaur approximately Rs 20 lakh monthly.

Due to Kamaljit Kaur’s sales of ghee worth crores of rupees in just a single year last year, her business is now valued at crores.

Kimmu’s Kitchen Story Overview

Kimmu’s Kitchen Story Video

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